The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Transport fish
|
|
Whole fish are removed from fishing vessels with the care required to ensure that the fish is not damaged or bent. Completed |
Evidence:
|
Fish are stored at the processing premises under chilled, hygienic conditions, and kept under conditions that ensure they are not damaged. Completed |
Evidence:
|
Grade fish
|
|
Fish are visually inspected for defects, diseases and parasites and defective fish are set aside for other uses or markets. Completed |
Evidence:
|
Selected fish are graded by visual inspection using all of the sashimi-grade criteria as set out in the specifications for the species. Completed |
Evidence:
|
Fish that fail to meet sashimi-grade criteria are set aside for other uses or markets. Completed |
Evidence:
|
Wipe and chill fish
|
|
Sashimi-grade fish are wiped clean of any slime. Completed |
Evidence:
|
Any ice within the body cavity is carefully removed and replaced with potable ice sealed in plastic bags to ensure that the temperature of the fish meets food regulations. Completed |
Evidence:
|
Pack fish
|
|
Cleaned fish are weighed and packaged for transport to meet the requirements AQIS, the transport company, the domestic customer or the importing country. Completed |
Evidence:
|
Identification and traceability of product is maintained according to enterprise food safety program. Completed |
Evidence:
|
Packaged fish is labelled according to the requirements of AQIS, the domestic customer or the importing country. Completed |
Evidence:
|